Sustainably Grown, Naturally Irresistible
What makes us different? The way we farm. Our snacks have the goodness of all-natural, sustainably farmed ingredients that are deliciously kind to the planet.
Food the way Nature intended
To get tasty food, you have to start with healthy soil. Farmers have known that since farming became a thing. We listen to our farmers, which is why our food tastes so good.
After we harvest our ingredients, we leave them alone. Except for a bit of roasting and natural flavouring, what you get in the pack is as close to Nature as we can make it.
What gets left out is as important as what goes in. You won’t find any artificial additives here – only the pure goodness of real food.
Made with love for people and planet
Sustainability is at the heart of what we do.
It’s not enough to make good food. We want our business to be good for the planet and the people living on it, too.
We do this by advocating for sustainability and investing in recyclable packaging.
Building a Brighter Future
Together with you, we can create a better world for the next generation to enjoy. Here are a few of the ways that your support helps make tomorrow brighter.
Our almonds are grown in Australian orchards that run on 75% renewable energy. Instead of using fossil fuels, these orchards harness energy from wind and solar sources.
Our almonds are grown in Australian orchards that put the health of bees first. Our bees enjoy access to fresh water and a nutritious diet of nectar-rich flowering plants.
Our cashews are grown by farmers in Vietnam’s Gia Lai province. To help kids achieve their dreams, we donated school supplies to the local high school attended by the farmers’ children.
Our cashews are grown by farmers who were trained in organic farming techniques, allowing them improve the health of their soils and grow higher quality cashews.